Arthur turner Apple

The Arthur Turner apple is a distinguished mid-season culinary variety, celebrated for its large, yellow-green fruits that cook to a delicious yellow purée, requiring minimal sugar. Introduced in 1915 by Charles Turner of Slough, this variety is renowned for its exceptional display of attractive light pink blossom in the spring, earning it the RHS Award of Garden Merit. With good resistance to scab and suitability for northern areas, Arthur Turner is an excellent choice for gardeners seeking a reliable and ornamental cooking apple. The tree reaches a mature height and spread of 4–8 meters, depending on the chosen rootstock and growing conditions.