Bramley 20 Apple

The Bramley 20 apple is a popular late-season cooking apple, known for its large, green fruit with a slight red flush and its excellent cooking qualities. When cooked, Bramley 20 apples develop a fluffy texture with a sharp, tangy flavour, making them ideal for sauces, pies, and desserts. Typically ready for harvest in October, Bramley 20 requires two compatible pollination partners from Groups 2-4 as it is a triploid variety. This apple tree has good disease resistance and grows well in various garden sizes, reaching up to 4 meters (13 feet) on dwarfing rootstocks. With the RHS Award of Garden Merit, Bramley 20 is a reliable and rewarding choice for those seeking a high-quality cooking apple.