Bountiful Apple

The Bountiful apple is a mid-season culinary variety, introduced in the 1960s by the East Malling Research Station in Kent. Renowned for its large, pale green apples with an orange-red flush, Bountiful is ideal for cooking, retaining its shape and offering a fairly sweet flavor for a cooker. The tree is easy to grow, with good disease resistance, particularly to mildew, and produces heavy crops. Bountiful requires a pollination partner from Groups 1, 2, or 3 and is suitable for various garden sizes, reaching a mature height of 2–4 meters, depending on the chosen rootstock.